THAI PEOPLE TRY SURSTRöMMING - AN OVERVIEW

, the fermented shark that is certainly Iceland’s nationwide dish. Surströmming is fermented herring which is unique from fried or pickled herring.Mee Krob is often a dish made by deep-frying rice vermicelli noodles and topping that has a sweet and sour sauce. This dish can be manufactured with fried tofu, fried shrimp, pork, or hen. ‘Mee Krob